Herb scone roll

YOU
0 serving
Rate this recipe
Other

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (6)

HERB FILLING
125.00 ml fresh herbs — chives, oregano, thyme, sage and parsleym chopped
2.00 garlic — cloves, crushed
50.00 g almonds — ground
50.00 g parmesan cheese
150.00 ml fresh chillies — 573
freshly ground black pepper — to taste
Tap for ingredients
Tap for ingredients

Method:

Place all the filling ingredients in the food processor and chop finely to form a paste. Preheat the oven to 200 ºC (400 ºF). Spray a baking sheet with non-stick spray. Prepare the scone dough as described in the basic scone recipe. On a floured surface, roll out the dough into a rectangle about 1 cm thick. Spread with the herb mixture until completely covered and roll up lengthwise. Place on the greased baking sheet. Bake for about 20 minutes or until done and golden brown on top.
Serve with leftover herb mixture.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.