Herb potato soup


Ingredients 8
Servings 6
Time

Ingredients

  • 2
    onions, finely chopped
  • 50
    ml
    butter
  • 500
    g
    potatoes, peeled and sliced
  • 2
    Litres
    chicken stock
  • dried mixed herbs
  • nutmeg
  • salt and freshly ground black pepper
  • 50
    ml
    thin cream
 

Method

 
Sauté the onions in the butter until soft. Add the sliced potato and stir-fry lightly. Add the chicken stock and bring to the boil. Reduce heat and simmer until the potatoes are soft. Remove the potatoes and process in a food processor with 500 ml of the stock. Return to the saucepan and bring to the boil once more. Stir continuously. Season to taste with mixed herbs, a pinch of nutmeg and salt and pepper. Remove from the heat and stir in the cream. Serve hot. Serves 6-8.
 

Read more on: starch  |  soup
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.