Herb dumplings

Name: Herb dumplings
Yield: 6 servings
Cuisine: Accompaniment
Ingredients: 300.00 g flour self-raising; 60.00 g digestive bran; 60.00 g butter; 15.00 ml mixed herbs finely chopped; 10.00 ml lemon zest only; 0.00 salt; 0.00 freshly ground black pepper; 2.00 eggs

6 servings

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By Food24 November 03 2009

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Ingredients (8)

300.00 g	flour — self-raising
60.00 g	digestive bran
60.00 g	butter
15.00 ml	mixed herbs — finely chopped
10.00 ml	lemon — zest only
0.00	salt
0.00	freshly ground black pepper
2.00	eggs

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Method:

Place the flour, bran, butter, herbs and lemon rind in a large bowl. Mix well with a fork or wooden spoon. Season with salt and pepper, and blend in the egg mixture.

Use lightly floured hands to shape the mixture into balls. Poach the dumplings in a large saucepan of boiling salted water. (They will rise to the surface when they are cooked through, after about 15 minutes.) Serve with any casserole.