Herb crusted fish

Recipe from: 4 March 2014
recipes fish

Ingredients 8
Servings 1
Minutes 00:10


Serving Change
  • 2
    slices day-old bread
  • 30
    fresh parsley leaves
  • 30
    fresh basil leaves
  • 30
    chopped fresh chives
  • rind of one lemon
  • black pepper
  • 6
    white fish fillets
  • 250


Preheat oven to 200°C.
Place the bread, parsley, basil, chives and lemon rind in a food processor and process until finely chopped. Season the bread crumb mixture with black pepper.
Place the fish on a buttered baking tray and coat the top with the breadcrumb mixture.
Bake for 12 minutes or until the fish are cooked.
Put the oven to grill. Place the gooseberries on a baking tray and grill for approximately 4 minutes until the gooseberries are slightly browned. Serve with the crumbed fish.

Recipe reprinted with permission of PinkPolkaDot. To see more recipes, click here.


Read more on: fish  |  seafood  |  recipes


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