Herb chicken strips

Recipe from: 30 December 2010

Ingredients 7
Servings 4
Time 5 mins

Ingredients

  • 4
    skinless chicken fillets cut into strips
  • 175
    ml
    Greek-style yoghurt
  • juice of 1 lemon
  • 1/2
    tsp
    sage
  • 1/2
    tsp
    origanum
  • 1/2
    tsp
    turmeric
  • ground pepper to taste
 

Method

10 mins
 
Preheat grill
Mix all ingredients besides chicken in a large bowl.
Add chicken strips and rub sauce in well.
Cook under hot grill for 3 minutes.
Turn and cook for a further 5 minutes.

Reprinted with permission of Cook in Training.
To visit Cook in Training’s blog, click here.
 

Read more on: poultry
 

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