Herb butter for t-bone steak

Name: Herb butter for t-bone steak
Prep time: 10 min
Total time: 10 min
Yield: 5 servings
Cuisine: Cooking Method
Ingredients: 125 g butter; 10 ml garlic cloves, chopped; 15 ml mustard powder; 15 ml fresh chives chopped; 15 ml fresh parsley chopped; 15 ml lemon juice; salt and freshly ground black pepper to taste

5 servings Prep: 10 mins

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Dairy

By November 03 2009

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Ingredients (7)

125 g	butter
10 ml	garlic — cloves, chopped
15 ml	mustard — powder
15 ml	fresh chives — chopped
15 ml	fresh parsley — chopped
15 ml	lemon juice
	salt and freshly ground black pepper — to taste

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Method:

Heat 15ml of the butter and sauté the garlic till soft. Cool slightly and mix with the remaining ingredients, including the rest of the butter. Spoon the butter mixture onto a sheet of clingfilm and shape it into a long roll 4-5cm in diameter. Wrap it in the clingfilm and chill until hard and ice cold. Cut the butter into slices and put a slice on top of each braaied steak.