Herb and lemon chicken

Recipe from: 2/27/1997 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 8
    chicken pieces
  • salt and freshly ground black pepper
  • 80
    ml
    butter
  • 80
    ml
    lemon juice
  • 7
    ml
    mixed herbs
  • 2
    cloves garlic, crushed
  • fresh breadcrumbs
 

Method

 
Season the chicken pieces with salt and pepper. Arrange with the fleshy sides facing out a microwave proof dish. Mix the remaining ingredients except for the breadcrumbs and pour over the chicken. Cover with plastic wrap and microwave for 15 minutes on 10
 

Read more on: poultry  |  microwave
 

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