Heavenly, healthier choc-chip bars

SHAPE
16 servings
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dairy

By Food24 November 03 2009
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Ingredients (16)

Cook n bake Original Non Stick Spray
625.00 ml oats — rolled
20.00 ginger biscuits — crumbled
65.00 ml flour — cake
5.00 ml Baking powder
2.00 ml cinnamon — ground
2.00 ml salt
115.00 g cream cheese — fat-free, softened
80.00 ml margarine — light
190.00 ml brown sugar
190.00 ml white sugar
4.00 eggs — white
5.00 ml vanilla — essence
250.00 ml chocolate — chips
250.00 ml apricots — dried, chopped
80.00 ml almonds — slivered, toasted
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Method:

Preheat oven to 160 ºC.
Lightly coat a baking tray with cooking spray.
In a medium-sized bowl, combine oats, cookie crumbs, flour, baking powder, cinnamon and salt.
Beat together cream cheese and butter until smooth, using an electric beater on low speed.
Add sugar, then egg whites and vanilla, and beat until blended.
Add oat mixture to the cream cheese mixture and beat until blended.
Stir in chocolate chips, apricots and almonds.
Spoon into prepared pan and spread evenly. Bake for 30 to 35 minutes, until golden.
When completely cool, cut into 16 bars.



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