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Ingredients (17)
SYRUP
1.00 | lemon |
2.00 | oranges |
80.00 ml | castor sugar |
2.00 | cinnamon — stick |
CAKE
225.00 g | butter — soft |
250.00 ml | castor sugar |
lemons — grated rind | |
4.00 | eggs — extra-large |
200.00 g | almonds — ground |
250.00 ml | semolina |
250.00 ml | flour — self-raising |
10.00 ml | Baking powder |
5.00 ml | almond essence |
50.00 ml | lemon juice |
100.00 ml | orange juice |
LEMON CURD DECORATION
190.00 ml | lemon curd |
65.00 ml | icing sugar — sifted |
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