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Ingredients (17)
| 50.00 ml | butter |
| 1.00 | onion — chopped |
| 2.00 | garlic — cloves, crushed |
| 1.00 | carrots — peeled, sliced into rounds |
| 1.00 | celery stalks — chopped |
| 3.00 | courgettes — sliced |
| 200.00 g | green beans — sliced |
| 30.00 ml | flour — cake |
| 70.00 g | tomato paste |
| 2.00 | stock cube — chicken |
| 340.00 g | sweetcorn — tinned, drained |
| 150.00 g | pasta — shells |
| 5.00 ml | dried oregano |
| 15.00 ml | fresh parsley — chopped |
| 10.00 ml | sugar |
| lemon juice | |
| salt and freshly ground black pepper — to taste |
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