Name: Hearty sausage and rice flan
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 40.00 g butter melted; 2.00 eggs lightly beaten; 180.00 ml cheddar cheese grated; 125.00 g button mushrooms sliced; 1.00 red pepper small, finely chopped; 4.00 spring onion chopped; 1.00 garlic cloves, crushed; 250.00 ml sour cream; 3.00 eggs lightly beaten; 5.00 ml salt; 5.00 ml black pepper freshly ground; 125.00 ml cheddar cheese grated

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Ingredients (12)

rice base: (2 cups) cooked rice

40.00 g	butter — melted
2.00	eggs — lightly beaten
180.00 ml	cheddar cheese — grated

topping: thick chorizo sausages, sliced

125.00 g	button mushrooms — sliced
1.00	red pepper — small, finely chopped
4.00	spring onion — chopped
1.00	garlic — cloves, crushed
250.00 ml	sour cream
3.00	eggs — lightly beaten
5.00 ml	salt
5.00 ml	black pepper — freshly ground
125.00 ml	cheddar cheese — grated

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Method:

1. Preheat oven to 180°C.
Grease and deep 24cm pie dish.
Combine all ingredients for the rice base in a bowl and mix well.
Press mixture firmly over base of pie dish.

2. Fry sausages in pan until browned and cooked through.
Reserve drippings from pan.
Add mushrooms, pepper, spring onions and garlic to pan and cook, stirring, until mushrooms are lightly browned.

3. Place sausages in prepared rice base and top with mushroom mixture.

4. Combine sour cream, eggs mixture over mushroom mixture and sprinkle with cheese.

5. Bake for about 30 minutes, or until browned and set.