Hearty potato and pea curry

End off the week with this fragrant vegetarian curry.
 
recipe, curry, vegetables
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Recipe from: 28 October 2015
Preparation time: 15 min
Cooking time: 30 min
 
 

Ingredients

 
  • 1
    kg
    potatoes, peeled and diced into large squares
  • 2
    Tbs
    vegetable oil
  • 2
    tsp
    black mustard seeds
  • 2
    tsp
    mild curry powder
  • 2
    green chillies, chopped
  • 2
    tsp
    coriander, ground
  • 2
    Tbs
    tamarind paste
  • 2
    tsp
    sugar
  • 1
    cup
    peas
  • 1/2
    cup
    desiccated coconut
  • naan to serve
  • fresh coriander to garnish
Servings: Change Serving
 
 

Method

 
Place the potatoes in a pot, cover with cold water and cook until parboiled. Remove and set aside.

Heat the oil in a pot and add the mustard seeds, curry powder, chillies and coriander. Cook for 1 minute, then stir in the tamarind paste and sugar.

Add 1 cup water and the diced potatoes.

Cook for 10 minutes, or until the potatoes are cooked through. Add the peas and allow to heat through.

To serve:

Spoon curry onto naans and garnish with fresh coriander.

Text and image:Fairlady


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Read more on: recipe  |  vegetables  |  curry
 

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