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Ingredients (10)
1.25 kg | pork — smoked shank |
2.50 Litres | water |
1.00 | bay leaves |
1.00 | onion — roughly chopped |
1.00 | carrots — chopped |
1.00 | celery stalks — chopped |
400.00 ml | peas — dried |
250.00 ml | water |
sea salt and freshly ground black pepper | |
45.00 ml | spring onions — chopped |
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