Hearty Beef Soup

Recipe from: 7/1/2006 12:00:00 AM

Ingredients 13
Servings 4
Time

Ingredients

  • 700
    g
    700g beef shin
  • 250
    ml
    red speckled beans
  • 250
    ml
    soup mix
  • 2
    Litres
    water
  • 15
    ml
    olive oil or sunflower oil
  • 1
    onion, thinly chopped
  • 1
    small head cabbage, shredded
  • 3
    leeks, sliced
  • 5
    carrots, grated
  • 10
    ml
    dried thyme
  • 10
    ml
    mustard powder
  • Salt and black pepper
  • 410
    g
    can butter beans
 

Method

 
Place shin, red speckled beans, soup mix and water in a large pot, and bring to the boil for an hour, or until beans are soft. In a saucepan, heat oil, add remaining ingredients except butter beans. Sauté for a minute or two.

Add vegetables to stock and bring to the boil for 10 minutes, checking seasoning. Serve in bowls with fresh corn bread.

 

Read more on: soup  |  beef
 

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