Hearty Beef Soup

Name: Hearty Beef Soup
Yield: 4 servings
Cuisine: Beef
Ingredients: 700.00 g beef shin; 250.00 ml red speckled beans; 250.00 ml soup mix; 2.00 Litres water; 15.00 ml olive oil or sunflower oil; 1.00 onion finely chopped; 1.00 cabbage shredded; 3.00 leeks sliced; 5.00 carrots grated; 10.00 ml dried thyme; 10.00 ml mustard powder; 0.00 salt and freshly ground black pepper; 410.00 g butter beans tinned, drained

4 servings

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Beef

By Food24 November 03 2009

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Ingredients (13)

700.00 g	beef — shin
250.00 ml	red speckled beans
250.00 ml	soup — mix
2.00 Litres	water
15.00 ml	olive oil — or sunflower oil
1.00	onion — finely chopped
1.00	cabbage — shredded
3.00	leeks — sliced
5.00	carrots — grated
10.00 ml	dried thyme
10.00 ml	mustard — powder
0.00	salt and freshly ground black pepper
410.00 g	butter beans — tinned, drained

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Method:

Place shin, red speckled beans, soup mix and water in a large pot, and bring to the boil for an hour, or until beans are soft. In a saucepan, heat oil, add remaining ingredients except butter beans. Sauté for a minute or two.

Add vegetables to stock and bring to the boil for 10 minutes, checking seasoning. Serve in bowls with fresh corn bread.