Heart-shaped French toast with cinnamon sugar


recipes, breakfast, bread

Ingredients 7
Servings 4
Time 00:15

Ingredients

  • 4
    croissants, halved (or 4 slices white bread)
  • 3
    eggs
  • 1/4
    cup
    cream
  • 15
    g
    butter
  • 3
    Tbs
    sugar
  • 1
    tsp
    cinnamon
  • fresh berries to serve
 

Method

00:05
 
 

Whisk together the eggs and cream until just blended.
Dip the halved croissants into the egg mixture so that it is thoroughly coated.
Heat a non-stick frying pan with a little butter and gently fry the egg-dipped croissants until golden brown on both sides.
Remove from pan and place on a wooden board.
Place sugar and cinnamon into a small bowl and mix together.
Using a heart shaped cookie cutter, cut out as many hearts from the fried croissants as you can.
Place 2 or three hearts onto a plate and dust lightly with the cinnamon sugar.
Serve immediately with fresh seasonal berries.

Recipe reprinted with permission of Source Food.

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