Healthy oat bread

8 servings Prep: 10 mins, Cooking: 1 hr
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Oats

By Food24 November 03 2009
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Ingredients (10)

0.00 oats — lower GI
0.00 oat bran
0.00 flour — sifted
0.00 pronutro — whole wheat
0.00 salt
0.00 Baking powder
0.00 sugar
0.00 eggs
0.00 milk — low-fat
0.00 water
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Method:

In a large bowl, mix the oats, oat bran, flour, ProNutro, salt, baking powder and sugar.Beat egg, milk and water together for not longer than 1 minute.Combine the egg mixture with the flour mixture and stir until dry ingredients are just moistened.Work the dough into a soft ball with your hands, using more oats to prevent it from sticking to you hands. Cover the ball of dough with oats and form into a round loaf shape. Place on a baking sheet and bake for about 1 hour at 180 degrees Celsius.



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