Healthy meat and mushroom and pies
6 servings
Prep: 20 mins,
Cooking: 50 mins
Ditch the pastry and try this healthy and delicious butter bean topping.
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Ingredients (17)
5 ml | fresh chillies — 573 |
1/2 tsp | fresh thyme |
1 | onion — medium, chopped |
6 | portobello mushrooms |
butter | |
400 g | beef mince — topside |
5 ml | chillies — powder |
4 | tomatoes — chopped |
40 g | tomato purée |
5 ml | brown sugar |
1 | butter beans — tinned |
100 ml | milk — low-fat |
1 | eggs |
60 ml | water |
250 ml | flour — cake |
10 ml | Baking powder |
salt and freshly ground black pepper — to taste |
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