Healthy bones lunchbox

Food24
0 serving Prep: 20 mins, Cooking: 20 mins
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Dairy

By Food24 November 03 2009
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Ingredients (15)

Berry smoothie
1.00 raspberries
1.00 blueberries
2 strawberries — handful
1.00 banana
30.00 ml honey
300.00 ml milk — low-fat
300.00 ml vanilla — sorbet
Cheddar and corn muffins
125.00 ml oil
125.00 ml Buttermilk
2.00 eggs — extra-large
500.00 ml flour — self-raising
250 ml mature cheddar cheese — grated
250 ml sweetcorn
15 ml fresh parsley — chopped
2 ml black pepper — freshly ground
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Method:

For this lunchbox we’re going to make a delicious berry smoothie with low-fat milk and vanilla sorbet rich in calcium and whip up some easy cheesy muffins to go with it, for a delightful lunch.

Berry smoothie
Combine all the ingredients in a food processor and blend until smooth. It makes about 2 litres. Pour into flask to go with the lunchbox and store the rest in the refrigerator.

Cheddar and corn muffins
Preheat oven to 180 °C and grease 18 muffin-tin hollows with non-stick spray.
Mix the oil, buttermilk and eggs.
Sift the flour and salt together and add to the egg mixture. Add the cheese, sweetcorn, parsley and black pepper and mix lightly.
Spoon the batter into the prepared tin and bake for 15 minutes or until done. Place this with an apple in a lunchbox and you have a perfect lunchbox!
(This recipe makes 18 muffins)



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