Health rusks

Recipe from: 2/24/2000 12:00:00 AM
Ingredients 12
Servings 0
Time

Ingredients

  • 500
    g
    butter
  • 500
    ml
    sugar
  • 3
    extra-large eggs
  • 2
    Litres
    self-raising flour
  • 500
    ml
    wholewheat flour
  • 160
    g
    bran
  • 250
    ml
    All Bran flakes
  • 250
    ml
    oats
  • 100
    g
    almond slivers
  • 5
    ml
    salt
  • 10
    ml
    baking powder
  • 500
    ml
    buttermilk
 

Method

+/- 1 hour
 
Grease a couple of bread tins or spray with non-stick spray. Cream the butter and sugar together. Beat in the eggs. Mix the dry ingredients and add, together with the buttermilk, to the butter mixture. Mix well and spoon into prepared tins. Cover tins with baking sheets. Place in a cool oven. Heat oven to 180 ºC. After 10 minutes, remove sheets. Bake for about an hour until done. Cool slightly in the tins and turn out onto a wire rack to cool completely. Slice and place on baking trays. Dry at 100 ºC.
 

Read more on: starch  |  bake
 

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