Health muffins

Recipe from: 5/9/2002 12:00:00 AM
Ingredients 12
Servings 12
Time

Ingredients

  • 125
    ml
    oil
  • 2
    extra-large eggs
  • 375
    ml
    soft brown sugar
  • 5
    ml
    vanilla essence
  • 250
    ml
    milk
  • 250
    ml
    yoghurt
  • 5
    ml
    salt
  • 12
    ml
    bicarbonate of soda
  • 750
    ml
    wholewheat flour
  • 375
    ml
    cake flour
  • 250
    ml
    oats
  • 375
    ml
    bran
 

Method

20 minutes
 

Preheat oven to 180 °C and grease a muffin tin with large hollows with oil or non-stick spray.
Beat the oil, eggs, sugar, vanilla essence, milk, yoghurt and salt together.
Dissolve the bicarbonate of soda in a little of the mixture and add.
Combine the dry ingredients and add the yoghurt mixture.
Mix lightly until just blended.
Spoon the batter into the prepared muffin tin hollows to about three-quarters full.
Bake for about 20 minutes or until done.
Cool in the tin for about 5 minutes before turning out.
Serve lukewarm with butter and jam.

 

Read more on: starch  |  bake
 

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