Hazelnut encrusted fried bananas

Name: Hazelnut encrusted fried bananas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 125.00 ml honey; 100.00 ml liqueur nut; 100.00 ml breadcrumbs fresh; 4.00 bananas quartered lengthways; 30.00 ml flour cake, for dusting; 2.00 eggs whisked; 50.00 ml oil for deep frying

4 servings Prep: 15 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Ingredients (7)

honey cream: long-life cream

125.00 ml	honey
100.00 ml	liqueur — nut

hazelnut encrusted bananas: hazelnuts, toasted and crushed

100.00 ml	breadcrumbs — fresh
4.00	bananas — quartered lengthways
30.00 ml	flour — cake, for dusting
2.00	eggs — whisked
50.00 ml	oil — for deep frying

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Method:

Honey cream: Bring the cream and honey to the boil in a saucepan and simmer gently until slightly reduced.
Stir in the liqueur and simmer for another 4 minutes.

Bananas: Mix the nuts and breadcrumbs. Dust the banana slices with the flour, dip
in the egg then the nut mixture, ensuring they’re completely covered.
Lightly press the nut mixture onto the banana slices and chill in the fridge for an hour.
Heat the oil to 190°C in a saucepan or deep-fryer and fry the bananas in batches until golden brown.
Drain on paper towels and serve hot with the honey cream.