Bananas: Mix the nuts and breadcrumbs. Dust the banana slices with the flour, dip
in the egg then the nut mixture, ensuring they're completely covered. Lightly press the nut mixture onto the banana slices and chill in the fridge for an hour. Heat the oil to 190°C in a saucepan or deep-fryer and fry the bananas in batches until golden brown. Drain on paper towels and serve hot with the honey cream.
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