Hazelnut and orange cigars

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4 servings Prep: 20 mins, Cooking: 20 mins
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By Food24 November 03 2009
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Ingredients (8)

100.00 g hazelnuts — ground
100.00 g icing sugar — sifted
90.00 g butter
30.00 ml orange juice
1.00 orange — zest only
2.00 ml cinnamon — ground
1.00 eggs — large, yolk only
4.00 phyllo pastry — sheets
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Method:

Mix the nuts, icing sugar, 30 g butter, orange juice, zest and cinnamon in a saucepan.
Stir over a low heat for five minutes.
Add the egg yolk and stir quickly to combine. Leave to cool.
Melt the remaining butter. Place a piece of phyllo pastry on a clean surface, brush with butter. Cut into four pieces.
Repeat with another two layers of pastry. Divide the filling into eight and roll into sausage shapes.
Place sausages on a piece of pastry and roll to close, folding in the edges.
Brush with butter and place on a greased baking tray.
Bake in a preheated 180 °C oven for 20 minutes and enjoy warm with whipped cream or ice cream.



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