Hazelnut and mallow fudge

Recipe from: 11/1/1997 12:00:00 AM
Ingredients 6
Servings 2
Minutes 5 minutes


Serving Change
  • 25
  • 170
    Nestlé Ideal Evaporated Milk
  • 200
    wholenut milk chocolate, broken into pieces
  • 100
    white or dark Nestlé EasyMelt Chocolate, broken into pieces
  • 50
    white marshmallows
  • 25
    hazelnuts, roughly chopped


5 minutes
1. In a heat-resistant bowl, combine sugar and evaporated milk and microwave on 100 percent power until boiling, about 5 minutes. Remove from the microwave and stir until sugar is dissolved. 2. Microwave on 100 percent power for a further 5 minutes, stirring frequently, until mixture is thick and turns a light caramel colour. Be careful that the mixture doesn't boil over, as it boils quite rapidly. 3. Remove from the microwave and add the chocolate and marshmallows. Stir to combine. Microwave on 100 percent power for 3 minutes, stirring twice. 4. Stir in the hazelnuts and beat with a wooden spoon for 1 minute. 5. Spoon mixture into a greased baking tin and press out evenly with a spoon. Leave to set for about 30 minutes before cutting into bars or squares.

Read more on: dairy  |  microwave


Chocolate meringue pie

2016-10-27 11:52

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