Hawaiian vegetable and coconut rice

Name: Hawaiian vegetable and coconut rice
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 500.00 ml rice basmati; 250.00 ml water; 400.00 g coconut milk; 45.00 ml oil; 2.00 fresh chillies chopped; 10.00 ml cinnamon ground; 10.00 ml cumin ground; 500.00 g stir-fry vegetables; 410.00 g pineapple tinned pieces, drained

4 servings Prep: 5 mins, Cooking: 20 mins

Rate this recipe

Vegetables

By Food24 November 03 2009

Print Recipe

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (9)

500.00 ml	rice — basmati
250.00 ml	water
400.00 g	coconut milk
45.00 ml	oil
2.00	fresh chillies — chopped
10.00 ml	cinnamon — ground
10.00 ml	cumin — ground
500.00 g	stir-fry vegetables
410.00 g	pineapple — tinned pieces, drained

Tap for ingredients

Method:

Rinse the rice under cold water. Place in a saucepan with the water and coconut milk. Bring to the boil, then reduce to simmer for 12 minutes. Drain and set aside.
In a large frying pan or wok, heat oil. Add chillies and spices and stir-fry for 30 seconds. Add vegetables and stir-fry over high heat for 5 minutes. Add the rice and pineapple pieces and stir to mix well. Serve as a vegetarian meal or as an accompaniment to chicken or meat. Serves 4-6.