For the harissa chili sauce Place all the ingredients in a blender or food processor and blitz until the consistency of a smooth thick sauce.
For the veggie bowl Preheat the oven to 200°C. Arrange the veggies in an oven dish according to like colours, so that the beetroot juice runs into the purple potatoes and does not color the rest of the veggies. Put the cabbage last. Pour the soy sauce, oil and vinegar over the prettily arranged veggies. Then pop into the oven and bake for approximately 20 minutes.
In a bowl, dish the cooked couscous, followed by the lentils and chick peas. Group the baked veggies in their like colours and finish off with a good helping of harissa chili sauce (keep the sauce at room temperature), yogurt and onion seeds.Recipe reprinted with permission of Bouffilicious. To see more recipes, please click here. To receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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