Ingredients

• 500
  g
  chicken breasts - sliced 5 mm thick
• g
  store bought harissa paste
• 1
  pack Cos lettuce
• 50
  g
  packet rocket
• 1
  punnet cherry tomatoes
• 1
  small red onion sliced into rings
• 250
  ml
  plain yoghurt blended with 1 tsp mint,
• 1 tsp parsley and 1 tsp origanum, salt
• and pepper to taste.
• 1
  can
  chickpeas

• 1
  can
  peeled and chopped tomatoes in juice
• 2
  cloves garlic - finely chopped
• 1
  thumb sized knob of fresh ginger
• - finely grated
• 1
  small red chilli - seeds removed
• and finely chopped
• 1
  medium red onio - finely chopped
• 1/2
  lemon
• 30
  ml
  olive oil
• salt and pepper