Hand- raised chicken

True Love
6 servings Prep: 25 mins, Cooking: 3 hrs
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Poultry

By Food24 November 03 2009
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Ingredients (6)

1.00 chicken — large
2.00 onion — sliced
45.00 ml fresh mixed herbs — chopped
15.00 ml aromat
1.00 Litres stock — chicken
0.00 salt and freshly ground black pepper — to taste
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Method:

1. Prepare chicken and place in a large heavy based saucepan.
2. Add all remaining ingredients, bring to a boil, turn down the heat, cover saucepan tightly, simmer very gently for 3 hours.
3. Turn chicken occasionally and replenish with stock when necessary. (The secret is not to rush the chicken, but to cook it slowly until tender).
4. Serve warm with steamed dumplings or samp and beans.



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