Hamburgers with sauce

Name: Hamburgers with sauce
Yield: 0 serving
Cuisine: Beef
Ingredients: hamburger patties; 750.00 g beef mince lean; 1.00 onion finely chopped; 2.00 bread white, slices; 100.00 ml milk; 50.00 ml flour cake; 3.00 ml nutmeg ground; 5.00 ml coriander ground; 50.00 ml chutney; 1.00 ml cloves ground; 15.00 ml mustard prepared; sea salt and freshly ground black pepper

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Beef

By Food24 November 03 2009

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Ingredients (12)

	hamburger patties
750.00 g	beef mince — lean
1.00	onion — finely chopped
2.00	bread — white, slices
100.00 ml	milk
50.00 ml	flour — cake
3.00 ml	nutmeg — ground
5.00 ml	coriander — ground
50.00 ml	chutney
1.00 ml	cloves — ground
15.00 ml	mustard — prepared
	sea salt and freshly ground black pepper

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Method:

Lightly mix all the ingredients for the hamburger patties together. Shape into flat patties and brush with oil on both sides. Grill in a heated cast-iron pan until brown on the outside and just done but still juicy on the inside.
Serve with a sauce of your choice.
Makes about 8 large or 16 small hamburger patties.