Soak the bread in the milk for 10 minutes and mash with a fork. Lightly mix the soaked bread and the remaining ingredients until just blended. Wet your hands and shape the meat mixture into 8 uniform patties. Braai over medium-hot coals for 5-10 minutes on each side or until cooked to your liking.
Halve the griddlecakes and fill each with rocket leaves, a hamburger patty, tomato slices and onions rings.
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