Hamburger patties with BBQ sauce

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Ingredients (24)

Patties

	brown beans — tinned, or sugar beans, drained
	Worcestershire sauce
	garlic — cloves, crushed
	mince — topside, lean
	onion — medium, peeled and chopped
	celery stalks — chopped
	bread — crumbled
	oat bran
	stock powder — beef
	black pepper — freshly ground
	eggs
	canola oil — or olive oil
	bread — hamburger rolls

BBQ Sauce

	onion — peeled and chopped
	apples — grated
	garlic — cloves, crushed
	canola oil — or olive oil
	tomato sauce
	tomatoes — finely chopped
	water
	brown sugar
	Worcestershire sauce
	salt
	mustard — prepared

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Method:

For the patties, mash together the beans, vinegar, Worcestershire sauce and garlic, or process in a food processor.

Add the minced meat, chopped onion and celery, breadcrumbs, oat bran, beef stock powder, pepper and egg, and mix lightly to a firm consistency.

Shape into 8 hamburger patties.

Lightly grease a frying pan with 5 ml oil, ensuring that the oil is evenly spread all over the pan. Use an egg lifter to spread the hot oil in the pan.

Fry the patties for 5 minutes on each side.

Serve on unbuttered hamburger rolls with tomato, lettuce and BBQ sauce.

BBQ Sauce
Saute onion, apple and garlic in the oil until transparent.

Add the rest of the ingredients and simmer for 5 minutes.

Serve on the hamburger patties.