Ham and mustard pitas

Recipe from: 1/1/1992 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 4
    pita breads
  • 250
    g
    mayonnaise
  • 50
    ml
    wholegrain French mustard (use more as needed)
  • salt and freshly ground black pepper
  • green lettuce leaves
  • 350
    g
    gammon, sliced
  • 4
    spring onions, sliced
  • 125
    g
    cocktail tomatoes
 

Method

 
Slice pita bread into halves to form two pockets. Flavour mayonnaise with mustard, salt and black pepper. Break lettuce up and line pita pockets with lettuce, sliced gammon, sliced spring onions and halved cocktail tomatoes. Moisten each pocket with enough mustard mayonnaise. For a delicious alternative, use mushrooms, bean sprouts, and sliced hard-boiled egg.
 

Read more on: pork
 

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