Ham and green bean pie

Recipe from: 6/22/1995 12:00:00 AM
Ingredients 11
Servings 4


  • 450
    frozen shortcrust pastry, defrosted
  • lightly whisked egg white
  • 350
    cooked ham, diced
  • 150
    green beans, topped, tailed and sliced
  • 1
    onion, finely chopped and sautéed in oil
  • 2
    extra-large eggs
  • 250
  • 15
    wholegrain mustard
  • salt and freshly ground black pepper to taste
  • whisked egg yolk


Preheat the oven to 190 ºC (375 ºF). Spray a 26 cm pie dish with non-stick spray. On a lightly floured surface, roll out two thirds of the pastry until slightly thinner and line the pie dish with the pastry. Prick the pie shell and brush with egg white. Combine the ham, green beans and onion and spoon into the pie shell. Whisk the eggs, milk and mustard together. Season with salt and pepper and pour over the ham mixture. Roll out the remaining pastry until thinner and cut into 1,5 cm strips. Arrange on top of the filling to make a latticework crust. Press the edges firmly together and brush with egg yolk. Bake for 40 minutes or until the filling has set and the pastry is golden brown. Serve with extra mustard. Serves 4-6.

Read more on: bake  |  pork

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