Ham and cheese baguette

Recipe from: 11 January 2016
recipe, cheese, ham,light meals

Ingredients 7
Servings 4
Time 00:15

Ingredients

  • 1
    long french loaf, cut into four chunks
  • butter or wholegrain mustard
  • 4
    slices ham or pastrami
  • 4
    tomatoes, sliced
  • 300
    ml
    cheese, grated
  • 50
    ml
    milk
  • 5
    ml
    mustard powder
 

Method

00:10
 

Preheat the oven grill.

Slice each of the four chunks of bread lengthways and spread with butter or wholegrain mustard. Arrange the ham and tomatoes on the bread and season with salt and pepper.

Mix the cheese, milk and mustard powder together and set aside for about 5 minutes. Divide the mixture among the four open sandwiches and place them under the hot grill until the cheese is golden brown. Serve hot, with a cup of instant soup.

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Read more on: recipe  |  cheese  |  light meals
 

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