Ham with eggs and baby potatoes

Recipe from: 12/1/2005 12:00:00 AM

Ingredients 9
Servings 2
Minutes 10 mins


Serving Change
  • 40
    baby potatoes, scrubbed
  • 1
    gammon ham, cut into cubes
  • 1
    sweet onion, chopped
  • 2
  • 250
    good quality mayonnaise
  • 60
    fresh orange juice
  • 5
    Dijon Mustard
  • 6
    piquanté peppers, quartered
  • 4
    hardboilded eggs, peeled


10 mins
1. Place the baby potatoes into a large saucepan and cover with water. Bring to the boil. Reduce heat, cover and simmer for 10-15 minutes until the potatoes are tender. Drain and cool. Cut each potato in half.

2. Mix the mayonnaise, orange juice and mustard together. Pour half over the potatoes. Add the onion and toss gently to coat. Toss in the watercress gently. Transfer to a serving platter.

3. Top with the cubes of ham. Sprinkle with the piquanté peppers. Cut the eggs into quarters and add them to the salad. Drizzle with remaining dressing and season well with salt and freshly ground black pepper.


Read more on: pork


Bacon Parmesan potato nests

2016-10-21 11:21

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
Comments have been closed for this article.
There are new stories on the homepage. Click here to see them.