Ham and apple tart

Name: Ham and apple tart
Yield: 4 servings
Cuisine: Bake
Ingredients: 1.00 kg ham; 3.00 green apples cored, peeled, sliced; 80.00 ml flour cake; 125.00 ml brown sugar; 30.00 ml butter melted; 6.00 cheddar cheese slices; 250.00 ml sour cream

4 servings

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By Food24 November 03 2009

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Ingredients (7)

1.00 kg	ham
3.00	green apples — cored, peeled, sliced
80.00 ml	flour — cake
125.00 ml	brown sugar
30.00 ml	butter — melted
6.00	cheddar cheese — slices
250.00 ml	sour cream

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Method:

Preheat the oven to 180 ºC (350 ºF). Arrange the ham slices which have been cut into 2 cm thick strips, in a fairly deep 24 cm ovenproof dish. Arrange the apple slices on top. Mix the cake flour, brown sugar and butter together and sprinkle over the apple slices. Arrange the cheese slices on top and pour over the cream. Bake for about 40 minutes or until the apple slices are tender. Serve with seed mustard or prepared mustard.
Serves 4.