Halva ice cream with berry coulis

Name: Halva ice cream with berry coulis
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: Cold
Ingredients: 1.00 Litres ice cream vanilla; 200.00 g halva; 500.00 g mixed berries frozen; 125.00 ml castor sugar; 5.00 ml vanilla essence; 1.00 bunch fresh mint to garnish; 20.00 ml fruit seasonal

4 servings Prep: 10 mins, Cooking: 5 mins

Rate this recipe

Dairy

By Food24 November 03 2009

Print Recipe

442

VIEWS

Facebook Twitter Pinterest Whatsapp

Recipe Disclaimer

Tap for method

Ingredients (7)

1.00 Litres	ice cream — vanilla
200.00 g	halva
500.00 g	mixed berries — frozen
125.00 ml	castor sugar
5.00 ml	vanilla — essence
1.00 bunch	fresh mint — to garnish
20.00 ml	fruit — seasonal

Tap for ingredients

Method:

1. Soften the ice cream. Break up the halva, then pulse in a food processor
until coarsely chopped and fold into the ice cream. Line a loaf tin or individual
ramekins with clingwrap and spoon in the ice cream. Freeze for up to six hours.

2. Place the berries, castor sugar and 30ml water in a saucepan and cook until the berries are soft. Blend in a food processor until smooth. Add the vanilla essence or a tot of strawberry liqueur, if you are using it. Set aside to cool.

3. Remove the ice cream from the tin and slice. Place onto serving plates and spoon over the berry coulis. Serve topped with a mint leaf, and accompanied by seasonal fruit.