Haloumi cheese, watercress and red grape salad

The perfect salad with a tangy twist.
recipe, haloumi cheese, salads, grapes, light meal
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Recipe from: 4 December 2015
Preparation time: 15 min


  • 600
    haloumi cheese
  • 250
  • 8
    small bunches red grapes keep on stalks
  • 100
    walnuts, toasted and chopped
  • 1
    garlic clove, crushed
  • Juice of 1 lemon
  • 1/2
    walnut or olive oil
  • sea salt and black pepper
Servings: Change Serving


Slice the haloumi cheese into flat strips. Heat a frying pan, add cheese and cook on both sides for 1–2 minutes, until golden brown and crispy. Remove from pan and set aside.

Place all the dressing ingredients in a jar, seal and shake well to combine.

Place the haloumi, watercress, grapes (on the stalks) and walnuts on a large platter and pour over the dressing. Serve immediately.

Words and image:Fairlady

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Read more on: recipe  |  starters  |  salads  |  light meals


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