Haloumi cheese, watercress and red grape salad

Recipe from: 4 December 2015
recipe, haloumi cheese, salads, grapes, light meal

Ingredients 9
Servings 8
Time 00:15

Ingredients

  • 600
    g
    haloumi cheese
  • 250
    g
    watercress
  • 8
    small bunches red grapes keep on stalks
  • 100
    g
    walnuts, toasted and chopped
  • DRESSING:
  • 1
    garlic clove, crushed
  • Juice of 1 lemon
  • 1/2
    cup
    walnut or olive oil
  • sea salt and black pepper
 

Method

 
Slice the haloumi cheese into flat strips. Heat a frying pan, add cheese and cook on both sides for 1–2 minutes, until golden brown and crispy. Remove from pan and set aside.

Place all the dressing ingredients in a jar, seal and shake well to combine.

Place the haloumi, watercress, grapes (on the stalks) and walnuts on a large platter and pour over the dressing. Serve immediately.

Words and image:Fairlady
magazine

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Read more on: recipe  |  starters  |  salads  |  light meals
 

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