Halloumi and mushroom skewers

Recipe from: 19 September 2011

Ingredients 6
Servings 6
Time 0:05

Ingredients

  • 250
    g
    halloumi cut into cubes (the size of your baby button mushrooms)
  • 250
    g
    baby button mushrooms
  • olive oil
  • dried oregano
  • rosemary twigs, stripped of the leaves apart from the tip
  • 12
    wooden skewers, soaked for at least 30 mins before cooking
 

Method

0:10
 
Simply thread the halloumi and mushrooms onto the skewers and brush with olive oil.
Sprinkle the oregano over each skewer.
Insert a sprig of rosemary into each end piece of mushroom/halloumi on the skewers.
Barbecue the skewers for 5-10 minutes until the mushrooms and halloumi are soft and brown.

Reprinted with the permission of Lynn Woodward of the South African Mushroom Farmers’ Association.
 

Read more on: grill  |  mushrooms
 

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