Halloumi and mushroom skewers

Recipe from: 19 September 2011

Ingredients 6
Servings 1
Minutes 0:05


Serving Change
  • 250
    halloumi cut into cubes (the size of your baby button mushrooms)
  • 250
    baby button mushrooms
  • olive oil
  • dried oregano
  • rosemary twigs, stripped of the leaves apart from the tip
  • 12
    wooden skewers, soaked for at least 30 mins before cooking


Simply thread the halloumi and mushrooms onto the skewers and brush with olive oil.
Sprinkle the oregano over each skewer.
Insert a sprig of rosemary into each end piece of mushroom/halloumi on the skewers.
Barbecue the skewers for 5-10 minutes until the mushrooms and halloumi are soft and brown.

Reprinted with the permission of Lynn Woodward of the South African Mushroom Farmers’ Association.

Read more on: grill  |  mushrooms


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2016-10-21 11:21

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