Halftime kebabs

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12 servings Prep: 15 mins, Cooking: 5 mins
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By Food24 November 03 2009
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Ingredients (5)

12.00 bacon — streaky
12.00 prunes — pitted
8.00 sausages — beef or pork
12.00 cherry tomatoes
1.00 green pepper — cut into squares
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Method:

Soak 12 kebab skewers in hot water to
prevent them burning. Wrap each prune in
a strip of bacon. Thread a wrapped prune,
two pieces of sausage, a cherry tomato and
a green pepper square on each skewer. Braai over medium coals or cook under the
oven grill until brown and cooked through.



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