4 servings
Prep: 25 mins,
Cooking: 40 mins
Fish/Seafood
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Ingredients (12)
1.00 | onion — chopped |
2.00 | garlic — cloves, chopped |
1.00 | rice — arborio |
1.00 | stock — chicken |
0.00 | peas — frozen |
1.00 | butter |
0.00 | parmesan cheese — grated |
4.00 | hake fillets |
1.00 | butter — and olive oil |
0.00 | sea salt — flakes |
0.00 | freshly ground black pepper |
0.00 | lemon — juice only |
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