4 servings
Prep: 10 mins,
Cooking: 20 mins
Fish/Seafood
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Ingredients (7)
4.00 | hake fillets — frozen |
sea salt and freshly ground black pepper | |
1.00 | onion — large, sliced |
1.00 | orange — sliced |
4.00 | bay leaves |
4.00 | bacon — rashers |
25.00 ml | butter |
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