Hake with bacon

Recipe from: 2/5/1998 12:00:00 AM

Ingredients 7
Servings 4
Time 10 mins

Ingredients

  • 4
    frozen hake fillets, defrosted
  • salt and freshly ground black pepper
  • 1
    large onion, thickly sliced
  • 1
    large orange, sliced with skin
  • 4
    bay leaves
  • 4
    rashers bacon
  • 25
    ml
    butter
 

Method

20 mins
 
Preheat the oven to 190ºC and spray an oven dish with non-stick spray.
Season the fish generously with salt and pepper and place a bay leaf on top of each fillet.
Wrap each fillet in a rasher of bacon.
Arrange half the onions in the bottom of the oven dish.
Place the fish on top and arrange the remaining onion and orange slices on top.
Dot with knobs of butter.
Bake in a preheated oven for about 25 minutes or until the fish is done and flakes easily with a fork.
Serve with mashed potato and a green salad.
Serves 4.
 

 

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