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Ingredients (8)
150.00 ml | oil |
100.00 ml | lemon juice |
50.00 ml | jam — apricot, melted |
1.00 ml | ginger — ground |
1.00 | onion — small, chopped |
5.00 ml | dried dill |
750.00 g | hake — frozen fillets |
salt and freshly ground black pepper — to taste |
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