Hake patties with horseradish, apple and celery relish
4 servings
Prep: 30 mins,
Cooking: 15 mins
Plenty of sensual variety: savoury, sweet, tart, warm, cold, soft, tender and crisp.
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Ingredients (19)
FOR THE PATTIES:
450 g | fish — hake medallions |
2 | eggs — whites only |
2.5 ml | herbal salt — garlic |
2.5 ml | freshly ground black pepper |
2 ml | nutmeg — ground |
1 | potatoes |
25 ml | cornflour |
30 ml | fresh parsley — chopped |
45 ml | spring onion — chopped, including the green tops |
red apples — thinly sliced | |
celery stalks — leaves |
For the relish:
30 ml | celeriac — finely chopped |
30 ml | spring onions — finely chopped |
1 | apples — cored, finely chopped |
15 ml | lemon juice |
30 ml | mayonnaise — low oil |
30 ml | yoghurt — fat-free, natural |
15 ml | creamed horseradish |
30 ml | celery leaves — finely chopped |
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