Hake fishcakes

Use up any leftover fish for this recipe. A family dinner in minutes.
 
fishcakes

Recipe from: 24 October
Preparation time: 20 min
Cooking time: 10 min
 
 

Ingredients

 
  • 500
    g
    hake fillets (skinless and deboned)
  • 2
    shallots - finely chopped
  • 4
    spring onions - chopped
  • 8
    baby potatoes peeled and boiled until soft
  • 1
    egg - beaten
  • 2
    Tbs
    flour
  • 5
    ml
    salt
  • 5
    ml
    Lemon juice
  • olive oil for frying
  • 20
    ml
    chopped fennel or dill for garnish
Servings: Change Serving
 
 

Method

 
Break up the hake fillets with a fork and squeeze out most of the water. Place it in a mixing bowl. 

Add the cooked baby potatoes to the fish and mash together. Add the rest of the ingredients and mix through.

Heat your non stick pan and add a little olive oil.

Form small balls (about the size of golf ball) with your hands and flatten.

Fry a few at a time in until golden brown on both sides. Serve with a hearty Salad.

Reprinted with permission of  Daily Dose of Fresh. To see more recipes, click here.

 

Read more on: fish/seafood  |  recipe  |  shallow-fry
 

NEXT ON FOOD24X

Chakalaka lamb enchiladas

2016-08-26 09:49
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
1 comment
Comments have been closed for this article.
 

Tip of the day

 
Baobab leaves
African cooks use leaves from the massive baobab tree to thicken their stews. Like okra, the leaves give the dish a congealing texture that's characteristic of West African stews. Okra will give a similar effect if you can't find baobab leaves.
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 
 
 
 

Restaurants

 
The quirkiest restaurants in Joburg and surrounding areas

These restaurants, bars and café's go against the conventional and offer us diners a different, more exciting experience.

 

Find a restaurant

 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.