Hake and potato bake

Name: Hake and potato bake
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: Bake
Ingredients: 450.00 g hake or smoked angelfish; 200.00 ml sour cream; 100.00 ml salad dressing creamy onion and chive; 45.00 ml fresh dill chopped; 0.00 salt and freshly ground black pepper; 450.00 g potatoes small; 25.00 ml butter

4 servings Cooking: 30 mins

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Fish/Seafood

By Food24 November 03 2009

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Ingredients (7)

450.00 g	hake — or smoked angelfish
200.00 ml	sour cream
100.00 ml	salad dressing — creamy onion and chive
45.00 ml	fresh dill — chopped
0.00	salt and freshly ground black pepper
450.00 g	potatoes — small
25.00 ml	butter

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Method:

Remove the skin from the fish and cut into large chunks. Place in a deep, buttered ovenproof dish.

Mix the sour cream and dressing with the dill and season with salt and pepper. Spread half of this mixture over the fish.

Thinly slice the potatoes, leaving their skins on. Blanch in boiling water for 1 minute, drain well and pat dry.

Arrange in layers over the fish, spreading the remaining sour cream mixture over the layers. Finish with a layer of potato.
Dot with the butter and bake in a preheated oven at 200 ºC for about 30 minutes, until the potatoes are tender and the top golden.

Serve with green vegetables, cooked but crisp.