Hake and potato bake

Fish/Seafood
 

Recipe from: 1/1/1997 12:00:00 AM

Cooking time: 30 minutes
 
 

Ingredients

 
  • 450
    g
    hake loins or smoked angelfish
  • 200
    ml
    sour cream
  • 100
    ml
    creamy onion and chive dressing
  • 45
    ml
    chopped fresh dill
  • salt and pepper
  • 450
    g
    small potatoes
  • 25
    ml
    butter
Servings: Change Serving
 
 

Method

 
Remove the skin from the fish and cut into large chunks. Place in a deep, buttered ovenproof dish.
Mix the sour cream and dressing with the dill and season with salt and pepper. Spread half of this mixture over the fish.
Thinly slice the potatoes, leaving their skins on. Blanch in boiling water for 1 minute, drain well and pat dry.
Arrange in layers over the fish, spreading the remaining sour cream mixture over the layers. Finish with a layer of potato.
Dot with the butter and bake in a preheated oven at 200 ºC for about 30 minutes, until the potatoes are tender and the top golden.
Serve with green vegetables, cooked but crisp.
 

Read more on: fish/seafood  |  bake
 

NEXT ON FOOD24X

Top Deck tea biscuits

2015-03-27 10:01
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Add your comment
Comment 0 characters remaining
 

Tip of the day

 
the PROPER way to peal a banana!
Monkeys can teach us a lot on how to properly peal a banana! www.youtube.com/watch?v=nBJV56WUDng
 

Find a recipe

 
 
 

Inside Food24

 
 
 
 
 

Instagram: #Food24_sa

 

Today's Easy Weekday Meal

 
Monday
Lemon, coriander and mushroom pasta
Earthy, rich flavours come to the fore in this simple meat-free dish.
Prep time:  10 min
Cooking time:  15 min
See this week's meals
 
 
/Food
 

Restaurants

 
Lola's Coffee Shop in Cape Town

We aim to create a space where those stopping by can find a place to relax and call their own over a delicious cuppa.

  • Cargills
    Dined at Cargills last night. From the welcome at the door to the coffee it was a stu...
  • Yo Eastern Fusion Restaurant
    We used to Frequent this restaurant from the beginning when it first started . The Ow...
  • Yo Eastern Fusion Restaurant
    We used to Frequent this restaurant from the beginning when it first started . The Ow...
 

Find a restaurant

 
 
 
 
There are new stories on the homepage. Click here to see them.