Mix together the dressing ingredients and set aside.Dust the fish with a little flour and season well.Heat some oil in a pan. Cook the fish over medium-high heat for a few minutes per side or until golden and just cooked through.Spoon some couscous onto each plate, top with a piece of fish, spoon over plenty of the dressing and serve immediately with some wilted baby spinach.Cook’s note This is also lovely with steamed hake (steam for 10 minutes). You could also omit the olives and add a few torn basil leaves to the tomato dressing.Text and image: FairladyTo receive quick and convenient weekday recipes, join our Easy Weekday Meals mailing list, and for up-to-date trending food, restaurant and wine news subscribe to our Editor’s Weekly newsletter.
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