Haddock toasties

Recipe from: 1/8/2004 12:00:00 AM

Ingredients 10
Servings 4
Time

Ingredients

  • 675
    g
    smoked haddock
  • 500
    ml
    milk
  • 500
    ml
    grated Cheddar cheese
  • 30
    ml
    strong mustard
  • 2
    eggs, whisked
  • 4
    spring onions, chopped
  • 30
    ml
    chopped dill
  • 60
    ml
    plain yoghurt
  • 5
    hard-boiled eggs, shelled
  • 4
    English muffins or hamburger rolls, halved
 

Method

 
Preheat the oven to 180 °C.
In a pan, poach the fish in the milk until done.
Drain, remove the skin and bones and flake the fish.
Mix with the remaining ingredients, except the muffins or rolls.
Arrange the muffin or roll halves on a baking sheet and toast lightly in the oven.
Spoon the haddock mixture on top of each muffin or roll half and return to the oven for seven to 10 minutes or until the cheese has melted.
Serve immediately.
 

Read more on: poach  |  fish/seafood  |  bake
 

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