Haddock terrine covered with smoked salmon trout
2 servings
Prep: 20 mins,
Cooking: 30 mins
An impressive appetiser for any get-together.
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Ingredients (8)
2 | haddock — fillet |
1 | eggs |
sea salt — smoked | |
freshly ground black pepper | |
lemon — juice only | |
6 | capers |
fennel | |
100 g | smoked salmon trout — or salmon |
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