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Ingredients (17)
DOUGH
180.00 g | flour — wholewheat |
75.00 g | butter |
10.00 ml | wholegrain mustard |
100.00 g | cheddar cheese — grated |
75.00 ml | water — iced |
FILLING
300.00 ml | milk |
6.00 | black peppercorns |
1.00 | bay leaves |
300.00 g | haddock — smoked |
3.00 | tomatoes — peeled and chopped |
25.00 ml | butter |
25.00 ml | flour — cake |
2.00 | eggs — extra-large, lightly beaten |
salt and freshly ground black pepper — to taste | |
coriander — seeds | |
eggs — whisked | |
fresh parsley — to garnish |
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