Haddock pie

Ideas
4 servings Prep: 50 mins, Cooking: 30 mins
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Fish/Seafood

By Food24 November 03 2009
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Ingredients (12)

280.00 ml flour — cake
2.00 ml salt
155.00 g butter — cold
125.00 g cottage cheese — smooth
250.00 ml milk
250.00 g haddock — frozen fillets, cooked, flaked
100.00 g cheddar cheese — grated
15.00 ml gherkins — chopped
1.00 onion — medium, finely chopped
15.00 ml fresh herbs — chopped
5.00 ml mustard — powder
3.00 eggs — large, beaten
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Method:

To make pastry, sift together 250 ml flour and the salt. Rub in 125 g butter until mixture resembles breadcrumbs.
Add cottage cheese and mix to a soft dough. Cover with cling wrap and refrigerate for at least 1 hour.
To make filling, melt remaining butter in a saucepan. Add remaining flour and stir over low heat for 1 minute. Remove from heat and add milk gradually, stirring until smooth. Return to medium heat and stir constantly until boiling. Lower heat and cook for 5 minutes, stirring frequently. Remove from heat and add remaining ingredients and salt and pepper to taste.
On a lightly floured surface, roll out the pastry to a thickness of 3 mm and use it to line a greased, round 23 cm pie dish.
Spoon filling on to the base and bake in a preheated oven at 180 ºC for 30 minutes, or until golden. Serves 4-6.



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